BRUICHLADDICH 15YO (70cl, 46%)

This whisky is matured in 85% American oak and 15% Spanish oak. It is balanced, complex with terrific length without the harshness of raw spirit.

BRUICHLADDICH 17YO (70cl, 46%)

Bruichladdich 17 years old is one of the bottlings in the current core range. The Master Distiller, Jim McEwan, personally selects the oak casks from the Bruichladdich warehouses and carefully vatted them together to create an individually style or cuvee, which is full, rich and complex, with warmth and balance. It has a soft, gentle nose of sweet oak, flowers, vanilla, nutmeg, dried apple and apricot. It's round and creamy with a subtle interplay between vanilla-like oak, macaroons, fruit and nuts on the palate. It has a fresh and crisp finish.

BRUICHLADDICH 20YO 3rd Edition (70cl, 46%)

Matured for 20 years on the Celtic Island of Islay in Bourbon barrels, then decanted into Malmsey Madeira hogsheads to complete its journey. The perfect fusion of two Atlantic Islands.The result is a dark alluring, decadent malt. Intensely rich, with raisins, black cherry, vanilla pod, burnt orange and fruit cake flavours that linger seductively. It has notes of rich dark mellow fruits, nutty almonds, vanilla beans, soft caramel, peppery charcoal and nutmeg. On the palate, rich dark fruit, cherries, dates and plums.

BRUICHLADDICH 3D MOINE MHOR 2nd Edition (70cl, 50%)

Jim McEwan's Moine Mhor, Gaelic for "The Big Peat", is the second edition of 3D "The Peat Proposal" - but with more peat and a higher strength. This is an innovation philosophy of 3 different peat levels from 3 diverse cellars over 3 distinct eras provides the attractive peat flavours - without the medicine. It's nose is smoky, peaty, charcoal embers and with briny sea breezes. Hints of fruits, pear, peach and apricot. A well defined spirit, zesty and spicy. On the palate, it's bursting with flavours of zesty fruits and marine notes. It's finish is as complex as the body.

BRUICHLADDICH 1984 GOLDER STILL (70cl, 51%)

This bottle is launch in mid-November 2008 with a limited numbers of 4,900. These bottlings comes from some unusual bourbon casks, rare squat hogsheads. These experimental dumpy casks were used for a brief period in the 1800s before American coopers settled on the current format for ease of storage. The extra whisky/wood contact given to the maturing spirit is reminiscent of an older style character, the character of casks from a bygone era: an evocative barley sugar flavour and a radiant, alluring natural colour, golder still than any other type of American oak cask today could ever give.