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HIGHLAND PARK 18YO First released in 1997. It is a perfectly balanced single malt with a toffee sweetness and mouthwateringly smokey finish. The nose of this 18 year old, displays characteristic toffee sweetness and an almond nuttiness reminiscent of marzipan. On the palate, it's rich, full-bodied, honey with peat. The finish is a prolonged, full and smokey aftertaste. Distillery: SCOTLAND, ORKNEY ISLAND |
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HIGHLAND PARK 25YO Released in 1998, this is a phenomenal whisky, it has a rich amber glow and an unmistakable taste of smokiness and heather honey with a hint of peat. The remarkable complexity of this whisky is due to, half-maturation in first filled sherry casks. These are very expensive and generally used sparingly in the industry. It has a very rich, mature oak, chocolatey bouquet. On the palate, it's full, robust with nutty toffee and honey develops into complex aromas of white chocolate, cinnamon, nuts and dark fruits. The finish is at once intensely sweet and gently smokey. |
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HIGHLAND PARK 33YO (LA CASA CUBANA) Cask number 6570 was filled on the 9th of May 1975. It has slept silently in Highland Park's Orcadian warehouse for 33 years, gathering its sweet ornage cake taste, and smokey finish from the refillhogshead sherry oak cask. This is a special bottling of 210 bottles only exclusive for La Casa Cubana Singapore. It has an orkney fudge and orange cake, slight pine needles note giving a hint of the aromatic Orkney peat on the bouquet. On the palate, it's sweet and smokey with a wonderful tingle on the front of the tongue. It's finish is short and dry. |
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HIGHLAND PARK 40YO The hallmark of Highland Park production, an all-pervading obsession with quality and attention to detail, manifests itself in the distinctive aromatic, full-bodied sweetness of the whisky. The glory of Highland Park lies in its remarkable balance; this is as evident in the 40 year old as in all other expressions. The strength is relatively high at 48.3% to deliver maximun flavor. It's spicy and aromatic with a background of rich dark fruits, nutmeg, cinnamon, lemon zest and darkest chocolate on the nose. On the palate, beautiful balance of sweet toffee notes, dark chocolate, black cherries, honey, sun dried orange zest and aromatic heather peat smokiness. The finish is rich, elegant, smoky, sweet and long.
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